Yogurt is and shall remain an important component in our snacking culture. And I’m not speaking of those over-sugared versions, but of proper plain natural yogurt. Make a craft out of it. You won’t believe how many different, almost artisan creations you can come up with. The ingredients of the version above are grapes, walnuts, some cinnamon and a few sprinkles of maple syrup. Love it! Up for more ideas? Have a look over here.
Making your own raisins at home might sound silly, but these oven-dried grapes are a cut above the sad, shriveled raisins you buy in a box. Plumper and juicier, they have a flavor that's more similar to fresh grapes—just concentrated, and with a little caramelization. Try playing around with different varieties and cooking times to find the flavor and texture that you like.

I am SO envious of you guys for your ability to just trot into a store and buy whatever vegan cheeses, faux meats etc. your hearts desire. We get hideous vegan cheese here, you can’t even call it cheese because it borders on melted plastic and quorn, which tends to be made using egg white base so bollocks to vegans. The only other alternatives are heinously tough hotdogs that never sell. I am seriously thinking of starting a sodding Aussie vegan food company right here! You want easy peasy seitan hotdogs that will knock anything else out of the ballpark? Just get your dry ingredients sorted, bosh in your wet, mix and roll in foil then steam. DONE. Mary’s test kitchen rules for creating these babies. We have them a lot. We thought that the flavour was a little low so we just doubled everything in the flavour recipe aside from the coconut oil and chilli and they are Steve’s go to favourite hotdogs now. Try these. You will love them. I guarantee! http://www.marystestkitchen.com/vegan-hot-dogs-2-paprika-seitan-sausages/
"When I'm looking to get a little leaner, I reach for raw flax crackers topped with avocado. I prefer raw flax crackers over the wheat variety because they don't contain gluten, which can make me a little puffy. They are also intensely rich in omega-3s, which helps produce radiant skin and a faster brain!" — Dana James, nutritionist and founder of Food Coach NYC

Snacking helps prevent the dips in blood sugar that can make you famished. But in order to avoid overindulging, you need to control cravings. So make sure you are getting all the elements of a satisfying meal: healthy carbs, a touch of lip-smacking fat, and the linchpin — protein. If you switch out snacks (which is fine), don't replace the nuts and dairy with more sugary treats.
Protein: Studies show that women are less likely to munch mindlessly when they include protein in meals and snacks. For reasons not entirely understood, protein makes your belly feel full longer, and research suggests you're less likely to crave treats when you're satisfied. We've designed the diet to give you extra protein in simple forms — like a hardcooked egg or nuts — throughout the day.

This another “snack” that I personally wouldn’t choose. Coffee really doesn’t fill you up and soy milk is heavily processed. Every now and then, we all need a pick me up. You can have about a cup and a half of “light soy milk” but make sure you check the brand you prefer so that you stick within 100 calories. Black coffee has zero calories, kids. That’s what I drink.

This portable, affordable protein is a must-eat for anyone looking to lose a few. Why? Canned tuna is a prime source of a specific omega-3 fatty acid, docosahexaenoic acid (DHA), which has been shown to "turn off" fat genes in the abdomen, preventing belly fat cells from growing larger. To keep calories to a minimum, skip the mayo and instead add a few cranks of ground pepper, a splash of balsamic vinegar and serve the fish over a bed of greens—super filling, yet low-cal.


Making your own raisins at home might sound silly, but these oven-dried grapes are a cut above the sad, shriveled raisins you buy in a box. Plumper and juicier, they have a flavor that's more similar to fresh grapes—just concentrated, and with a little caramelization. Try playing around with different varieties and cooking times to find the flavor and texture that you like.
For this saucy Korean-style cauliflower snack, you can toss the golden-brown nuggets in either a sweet soy-garlic sauce or a sweet-and-spicy chili sauce, depending on your taste. The cauliflower florets' thin, shatteringly crisp crust is thanks to the same cornstarch, flour, and vodka batter we use for our Korean fried chicken—it's perfect for soaking up either sauce. We add sesame seeds and coconut flakes to the batter to give it a nice nuttiness and extra crunch. Leave out those ingredients, and your fried cauliflower is great for serving Buffalo-style.
Next time you’re at the store, keep these snacks in mind because it’s easy to grab a not-so-healthy quick fix for a lil’ snackie, but it’s imperative that we love our bodies too with wholesome foods. It’s all about consistency. Sure I promote balance and allow treats like a couple ‘Chocolate Covered Brownie Pops‘ when they’re calling my name 😉 but of course,  I feel so much better when I stay on track with healthy snacks instead.

Healthy choices start in the grocery store. For me, I like to pretend that I do all of my shopping at Whole Foods. It’s basically a dreamland for anyone, but especially plant based vegans and is probably my favorite place, ever. I feel healthier just by being there!! I don’t buy all of my groceries from there quite yet – only the special superfood or vegan items I can’t find anywhere else, along with the 10 other things I didn’t plan on buying, but had to have. Must be the abundance of organic everything and fancy gourmet goodies that are actually vegan! Anyone else?!!! I know you’re obsessed too..
I love that you have so many bowls of things! Those are my favorite–and I’m really lazy, so I go across the street to Whole Foods and pick up cooked rice/other carby thing, pre-cut or steamed vegetables, some beans or tofu, and I’m set for lunch or dinner. Breakfast is another bowl–fruit, some homemade granola (or crumbled up cookies…) and Kite Hill yogurt.
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This is a kind of springtime Greek ratatouille. We love the artichokes in this dish—they add their unique flavor and somehow make everything taste just a little sweeter. The olive oil emulsifies with the braising liquid to create a silky sauce that deliciously coats the bright spring veggies. Thin lemon slices, charred and caramelized in a cast-iron pan, make a nice garnish.
Americans love to snack almost as much as we want to lose weight. But according to research by the USDA, our snacking habits are adding too many calories and too few nutrients to our diets. It doesn't have to be this way, says Susan Bowerman, RD, assistant director of the UCLA Center for Human Nutrition. "When done right, (snacking) keeps your energy levels up and gives you more opportunities to get in all your nutritional needs."
Every diet begins with watching what you eat. Counting calories is key whether you're maintaining a healthy weight or working to shed a few pounds. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you. We'll get you started with this collection of vegan recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds.
"When I'm looking to get a little leaner, I reach for raw flax crackers topped with avocado. I prefer raw flax crackers over the wheat variety because they don't contain gluten, which can make me a little puffy. They are also intensely rich in omega-3s, which helps produce radiant skin and a faster brain!" — Dana James, nutritionist and founder of Food Coach NYC
You don't need to go on a grapefruit diet to reap the health benefits of this ruby fruit. A whole grapefruit has about 100 calories and 4 grams of fiber. Not to mention, it delivers 100 percent of women's vitamin C needs for the day. That's a lot of nutrition packed into this tart citrus fruit (see other powerful health reasons to eat more grapefruit).
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